The relationship between the right to food and the trade of agricultural products. Reflections after the food crisis

Authors

  • Miguel Ángel Martín López Profesor Asociado de Derecho Internacional Público, Universidad de Sevilla, Doctor en Derecho, Licenciado en Ciencias Políticas

DOI:

https://doi.org/10.36151/

Keywords:

food security, right to food, trade of agricultural products, food crisis

Abstract

This research aims to study the influence of the trade of agriculture products in the realization of the right to food, paying attention to the changes caused by the recent food crisis and the new challenges after it.

Downloads

Download data is not yet available.

Downloads

Published

2025-04-23

Issue

No. 19 (2010)

Section

Notas

License

Copyright (c) 2025 Revista Electrónica de Estudios Internacionales

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

How to Cite

The relationship between the right to food and the trade of agricultural products. Reflections after the food crisis. (2025). Revista Electrónica De Estudios Internacionales, 19. https://doi.org/10.36151/